Lightly cured brown trout, tomato jus, espelette pepper, yuzu, cilantro oil, unripe strawberries & kohlrabi
Butter-cooked annabelle potato, hay-smoked browned butter foam, preserved gooseberries, celery, crispy potato & pike roe
Local wagyu crossbreed beef, roasted cauliflower, poached spring onion, hazelnuts, kale, spicy chanterelle butter & grilled jus
Raspberry sorbet with pineappleweed, ginger cheesecake, citrus sponge cake, roasted white chocolate & rolled out caramel
Lightly cured brown trout, tomato jus, espelette pepper, yuzu, cilantro oil, unripe strawberries & kohlrabi
Tartar from Tolvman’s veal, smoked jalapeño mayonnaise, garlic scapes, preserved currants & lightly pickled cucumber
Grilled corn, spice-roasted pumpkin, grilled local salad cheese, hazelnuts, roasted rapeseed oil & butter sauce from roasted corn cob
Hay-smoked whitefish with butter-fried chanterelles, charred zucchini, crown dill, apple, horseradish & caramelized cream
Local lamb in variation, broccoli, ramson, grilled broad beans, parsley & lamb jus
Sorbet from fermented strawberries, whipped cream, Spanish chervil, almond cake & green cardamom
Charred potato flatbread with semi-dried beetroot, pickled chanterelles, thyme & grated goose liver terrine
7 €
Roasted brioche gratinated with Valma brie cheese, fermented apple, spruce shoot & crispy honey
7,50 €
Lightly cured brown trout, tomato jus, espelette pepper, cilantro oil, yuzu crème, unripe strawberries & kohlrabi
15,50 €
Tartar from Tolvman’s veal, smoked jalapeño mayonnaise, garlic scapes, preserved currants & lightly pickled cucumber
16 €
Grilled corn, spice-roasted pumpkin, grilled local salad cheese, hazelnuts, roasted rapeseed oil & butter sauce from roasted corn cob
14 €
Butter-cooked annabelle potato, hay-smoked browned butter foam, preserved gooseberries, celery, crispy potato & local pike roe
15 €
Local lamb in variation, garlic-fried broccoli, grilled broad beans, parsley crème, pickled kale, dried ramson & lamb jus
32 €
Hay-smoked whitefish with butter-cooked potatos, fried chanterelles, charred zucchini, kale, crown dill vinegar, apple, horseradish & caramelized cream
32 €
FRÖJ´s ravioli filled with spinach and parmesan, smoked almonds, poached spring onion, kale, sage & foamy butter sauce with porcini
28 €
Raspberry sorbet with pineappleweed, ginger cheesecake, citrus sponge cake, roasted white chocolate & rolled out caramel
13 €
Sorbet from fermented strawberries, whipped cream, Spanish chervil, almond cake & green cardamom
12 €
Roasted brioche gratinated with Valma brie cheese, fermented apple, spruce shoot & crispy honey
7,50 €
Foamy crayfish and bluemussel soup, whitefish “wallenberg”, fennel, onion, yuzu mayonnaise & spicy crayfish oil
Schnitzel from Oravais’ veal, smoked potato puree, unripe black currants, spice butter, grated horseradish & fennel salad
or
Lightly oven-baked brown trout, poached carrot, potato, parsley, foamy white wine sauce, celery salad, horseradish & spinach
or
Risotto with butter-fried chanterelles, charred broccoli, grilled broad beans, västerbotten cheese & chimichurri
Yoghurt sorbet, crispy sponge cake, lingonberries, meringue, beach rose crème & salt caramel
Main course: 27 € – estimated time 40 min
Main course + dessert: 31 € – estimated time 1 h 15 min
The lunch prices include the starter, two types of bread, butter, still or sparkling water, and filter coffee from Englund roastery with a cookie.
Everything is served to the table.
Coming soon…
Tuesday – Thursday 4.30 pm-
Friday 11am-3pm & 4.30pm-
Saturday 4.30 pm-
Sunday – Monday Closed
Copyright 2022 © Restaurant FRÖJ ǀ Site by E Nyman Design
HAVE YOU ALREADY VISITED OUR SISTER RESTAURANT HEJM?
