Menus

Choose from one of our 4 or 6 course menus or a fish of your choice from the evening menu that you find further down the page. A novelty for the year 2023 is our Friday lunches.

Short FRÖJ

4 COURSES; TIME ABOUT 2 H
58 €

Lightly smoked and cured trout, kohlrabi, black currant leaves, apple jus, jalapeño & raw shrimps

Grilled blue mussels, rainbow trout roe, poached parsley root, crispy brioche, pea crème, blue mussel and butter sauce & kelp

Dry-aged organic pork, crispy potato “rösti”, funnel chanterelle, ramson capers, fermented turnip, pork jus, butter sauce with cilantro & unripe black currants

Oven-baked chocolate, roasted pear ice cream, yuzu, cream cheese foam, malt crisp & grated hazelnuts

Beverage menu 42 €

Alcohol-free beverage menu 29 €

Long FRÖJ

6 COURSES; TIME ABOUT 3 H
69 €

Lightly smoked trout, black currant leaves, kohlrabi, apple, jalapeño & raw shrimps

Semi-dried carrot, goat yoghurt, puffed mustard seeds, lovage, sea buckthorn & cashew

Dry-aged organic beef, celeriac, buckwheat, soy, roses & grilled beef jus

Blackened skrei cod, cucumber, ginger, poached black salsify, elderberry capers & butter sauce with seaweed

Goose in variation “five spice”, cherry-glazed beetroot, champignon & buttery goose jus

Oven-baked chamomile pudding, yuzu sorbet, white chocolate, fennel & sichuan pepper meringue

Beverage menu 51 €

Alcohol-free beverage menu 35 €

Additions

Pike roe, potato “rösti”, sour cream, pickled chanterelle, elderberry capers & crown dill jelly

6,50 €

Aged VanhaVilho cheese, crisp bread, sunchoke, rosehip & chanterelle caramel

7,50 €

Evening menu

Starters

Lightly smoked and cured trout, crispy kohlrabi, black currant leaves, apple jus, jalapeño & raw shrimps

14,50 €

Grilled blue mussels, rainbow trout roe, poached parsley root, crispy brioche, pea crème, blue mussel and butter sauce & kelp

15 €

Dry-aged organic beef, poached celeriac, buckwheat, soy, roses & grilled beef jus

15 €

Semi-dried carrot, goat yoghurt, puffed mustard seeds, lovage, sea buckthorn, grated goat cheese & cashew

14 €

Main courses

Dry-aged organic pork, crispy potato “rösti”, funnel chanterelle, ramson capers, fermented turnip, pork jus, butter sauce with cilantro & unripe black currants

30 €

Skrei cod blackened with honey, smoked cod croquette, cucumber with ginger, poached black salsify, steamed savoy cabbage, chives, elderberry capers & butter sauce with seaweed

30 €

Sunchoke terrine with aged cheddar, grilled portobello, apple crème, butter-mixed cabbage jus, preserved gooseberries & ramson capers

27 €

Desserts

Oven-baked chamomile pudding, yuzu sorbet, roasted white chocolate, fennel crème & sichuan pepper meringue

12 €

Oven-baked chocolate, roasted pear ice cream, yuzu, cream cheese foam, malt crisp & grated hazelnuts

13 €

Aged VanhaVilho cheese, crisp bread, sunchoke, rosehip & chanterelle caramel

7,50 €

Friday Lunch 24.3

Starter

Salted and oven-baked cod, citrus, olive oil, pickled kohlrabi, cold roasted bell pepper soup & herb croutons

Main courses

Grilled dry-aged pork sirloin, semi-dried tomato, onion, butter sauce with cilantro, garlic scapes, deep-fried potato & jus

or

Butter-fried boneless pike fillet, butter-cooked potato, roasted cauliflower, poached salsify, ginger cucumber & hollandaise sauce

or

Thinly sliced and cherry-glazed beetroot, roasted hazelnuts, broad bean ragù, aged goat cheese, yoghurt & savoy cabbage

Dessert

Roasted pear ice cream, almond and yuzu cake, pear compote, cream cheese foam, almond & malt biscuit

Main course: 28 € – estimated time 40 min
Main course + dessert: 34 € – estimated time 1 h 15 min

The lunch prices include the starter, two types of bread, butter, water or sparkling water, and filter coffee from Englund roastery with a cookie.

Everything is served to the table.

Special menus

Fontanafredda Winemaker's Dinner
20.4 5.30pm

Snacks
Bollaciao Piemonte DOC Metodo Classico

Cured and lightly fermented local whitefish, semi-dried tomato, nettle mayonnaise, tomato liquid, espelette pepper
& local herbs
Briccotondo Langhe Arneis

Foamy shellfish soup, shrimps flambé, chorizo,
poached black salsify, smoked potato crème & celery
Solerose Langhe Rosato

Grilled dry-aged pork sirloin, sunchoke terrine, black garlic crème, preserved mushrooms, fermented turnip, spruce shoot & pork jus with coriander seeds
Fontanafredda Barbaresco

Rhubarb sorbet, oven-baked lilac pudding, Sichuan pepper meringue, sugar cake with hibiscus
& roasted white chocolate
Brachetto d’Aqcui

 

Price 105 €
5 wines, coffee/tea, and a 4 course menu with snacks

 

 

A unique dinner with wine producer Fontanafredda on the spot. The dinner is served for all the guests at the same time, and Fontanafredda’s representative tells about the wines and the history of the winery.