Menus
Short FRÖJ
TIME APPROX. 2 H
60 €
Sugar-salted wild whitefish, local tomatoes in variation, horseradish crème & grilled bell pepper
Butter-fried mushrooms, black currant leaves, white currants, jalapeño, crispy bread, grated cheese & local pike roe
Organic veal from Oravais in variation, grilled new potatoes, sage jus, asparagus ragout with beans, shiitake & zucchini
Ice cream from grilled salad cheese, roasted white chocolate, strawberries, violet cake, Spanish chervil granité & salt meringue
Beverage menu 42 €
Alcohol-free beverage menu 29 €
Long FRÖJ
TIME APPROX. 3 H
78 €
SNACKS
Veal tartar, kohlrabi, birch mayonnaise & roasted buckwheat
Deep-fried rosette, smoked trout, crème fraîche, roses & vendace roe
* * *
Wild whitefish, tomatoes in variation, horseradish crème & grilled bell pepper
Poached signal crayfish, kohlrabi, fennel, baked Västerbotten cheese, akvavit jelly & foamy crayfish broth
Bread-fried perch, new potatoes, beans, broccoli, white currants, black currant leaves & butter sauce with wasabi
Duck from Munka-Ljungby, duck liver terrine, pointed cabbage, spruce shoot, gooseberry crème & aromatic duck jus
Ice cream from grilled salad cheese, roasted white chocolate, strawberries, Spanish chervil & violet meringue
Hackberry flower sorbet, almond praline, yoghurt foam, sugared free range cucumber & lemon balm
Beverage menu 51 €
Alcohol-free beverage menu 35 €
Evening menu
Starters
Sugar-salted wild whitefish, local tomatoes in variation, horseradish crème & grilled bell pepper crisp
15,50 €
Poached signal crayfish, pickled kohlrabi, baked Västerbotten cheese, fennel, akvavit jelly & foamy crayfish broth
17 €
Butter-fried forest mushrooms, butter foam with black currant leaves, white currants, preserved jalapeño, crispy bread, grated cheese & local pike roe
16 €
SOMETHING SMALL
Veal tartar, kohlrabi, birch mayonnaise & roasted buckwheat
Deep-fried rosette, smoked trout, crème fraîche, roses & vendace roe
13,50 €
Main courses
Organic veal from Oravais in variation, grilled new potatoes, sage jus, fermented asparagus ragout with beans, grilled shiitake, zucchini & jalapeño
34 €
Bread-fried perch, butter-cooked new potatoes, grilled beans, broccoli, pointed cabbage, white currants, snap peas, butter sauce with wasabi &
black currant leaf oil
32 €
Tempura-fried zucchini, fermented asparagus ragout with beans, grilled shiitake, charred asparagus, jalapeño, beluga lentils & smoked almonds
29 €
Desserts
Ice cream from grilled salad cheese, roasted white chocolate, violet cake, Spanish chervil granité & salt meringue
13 €
Hackberry flower sorbet, almond praline, yoghurt foam, crispy sponge cake, free range cucumber & season’s herbs
12 €
Friday lunch July 26
Starter
Torp’s tomatoes in variation, local salad cheese, grilled bell pepper crème, roasted nuts, herbs & jalapeño
Main courses
Grilled dry-aged pork loin from Skogsjö gård, broccoli, pointed cabbage, gooseberry crème, leek croquette & pork jus with browned butter
or
Pan-seared whitefish fillet with skin, crushed new potatoes, pickled kohlrabi, crispy fennel, grated horseradish & buttery blue mussel sauce
or
Spelt risotto with asparagus, grated Grand Reserva goat cheese, grilled shiitake, beans, fermented white asparagus & elderberry capers
Dessert
Pineappleweed ice cream, yuzu and almond cake, apple compote, almond praline & hazelnuts
Main course: 28 € – estimated time 40 min
Main course + dessert: 32 € – estimated time 1 h 15 min
The lunch prices include the starter, two types of bread, butter,
water or sparkling water, and filter coffee from Englund roastery with a cookie.
Everything is served to the table.
