Menus
from the evening menu that you find further down the page.
Short FRÖJ
TIME APPROX. 2 H
65 €
Spice-charred and salted salmon, seaweed, kohlrabi, pickled cucumber, wasabi & cold asparagus soup
Grilled blue mussels, parsley crème, apple, fennel, chorizo, crispy bread & frothy blue mussel jus
Ex-dairy beef in variation, broccoli, kale, fermented pepper, oven-baked tomato, yuzu and butter sauce & vinegar jus
Fermented apple ice cream, spruce shoot foam, birch, chanterelle caramel, meringue & warm doughnut
Wine pairing 46 €
Hybrid pairing 35 €
Alcohol free menu 30 €
Menus may not be mixed or combined.
Long FRÖJ
TIME APPROX. 3 H
86 €
Grilled and semi-dried carrot, buckwheat & ramson
Oven-baked pork belly, kale, chimichurri & spruce flower
Spice-charred salmon, seaweed, wasabi, kohlrabi, pickled cucumber & cold asparagus soup
Grilled local corn, fried chanterelles, cheddar cheese, focaccia & jalapeño
Charred whitefish, grilled peas, zucchini, rhubarb, browned ginger butter & crayfish jus
Mutton in variation, oven-baked tomato, beans, kale, garlic crème & grilled jus
Sea buckthorn sorbet, malt glazed THIC mousse, crispy biscuit & sea buckthorn caramel sauce
Beestings pudding, pie crust with meadowsweet, hazelnut & cloudberry gel
Wine pairing 56 €
Hybrid pairing 45 €
Alcohol-free menu 35 €
Extra dish;
FRÖJ’s Toast Pelle Janzon
13 €
Evening menu
Starters
Spice-charred and salted salmon, seaweed, kohlrabi, pickled cucumber, wasabi & cold asparagus soup
16,50 €
Grilled blue mussels, parsley crème, apple, fennel, chorizo, crispy bread & frothy blue mussel jus
17 €
Grilled local corn, fried chanterelles, cheddar cheese, focaccia & jalapeño
16 €
FRÖJ’s Toast Pelle Janzon; Charred ex-dairy beef, whitefish roe, horseradish crème, toast, shallot & egg yolk crème
19 €
Main courses
Marbled ex-dairy beef in variation, broccoli, oven-baked tomato, kale, fermented pepper, yuzu and butter sauce & vinegar jus
38 €
Charred local whitefish, poached potatoes, grilled peas, zucchini, browned ginger butter, pickled rhubarb, crayfish jus & spicy crayfish oil
35 €
Smoked spelt”risotto” with fermented white asparagus sauce, beans, grilled peas, chimichurri, kohlrabi, hazelnuts & cheddar cheese
30 €
Desserts
Fermented apple ice cream, spruce shoot foam, birch, chanterelle caramel, meringue & warm doughnut
13 €
Sea buckthorn sorbet, malt glazed THIC mousse, crispy biscuit & sea buckthorn caramel sauce
13 €
Beestings pudding, pie crust with meadowsweet, hazelnut & cloudberry gel
9 €
Friday lunch September 18, 2026
Starter
Blue mussel and cauliflower soup, grilled corn, chorizo, crispy fennel & green tomato
Main courses
Lamb wallenberg, roasted potato crème, pointed cabbage, carrot, crispy onion, lingonberries & lamb jus
Or
Oven-baked whitefish, boiled potato, broccoli, celery, parsley, currants & Västerbotten cheese foam
Or
Pea risotto, fried chanterelles, grilled peas, charred zucchini, oven-baked tomato, kale, parmesan & crispy onion
Dessert
Fermented apple ice cream, sea buckthorn caramel, liquorice, meringue & roasted hazelnuts
Main course: 31 € – estimated time 40 min
Main course + dessert: 36 € – estimated time 1 h 15 min
The lunch prices include the starter, two types of bread, water or sparkling water, and filter coffee from Englund’s roastery with a cookie.
Everything is served to the table.