Lightly smoked and cured trout, kohlrabi, black currant leaves, apple jus, jalapeño & raw shrimps
Grilled blue mussels, rainbow trout roe, poached parsley root, crispy brioche, pea crème, blue mussel and butter sauce & kelp
Dry-aged organic pork, crispy potato “rösti”, funnel chanterelle, ramson capers, fermented turnip, pork jus, butter sauce with cilantro & unripe black currants
Oven-baked chocolate, roasted pear ice cream, yuzu, cream cheese foam, malt crisp & grated hazelnuts
Lightly smoked trout, black currant leaves, kohlrabi, apple, jalapeño & raw shrimps
Semi-dried carrot, goat yoghurt, puffed mustard seeds, lovage, sea buckthorn & cashew
Dry-aged organic beef, celeriac, buckwheat, soy, roses & grilled beef jus
Blackened skrei cod, cucumber, ginger, poached black salsify, elderberry capers & butter sauce with seaweed
Goose in variation “five spice”, cherry-glazed beetroot, champignon & buttery goose jus
Oven-baked chamomile pudding, yuzu sorbet, white chocolate, fennel & sichuan pepper meringue
Pike roe, potato “rösti”, sour cream, pickled chanterelle, elderberry capers & crown dill jelly
6,50 €
Aged VanhaVilho cheese, crisp bread, sunchoke, rosehip & chanterelle caramel
7,50 €
Lightly smoked and cured trout, crispy kohlrabi, black currant leaves, apple jus, jalapeño & raw shrimps
14,50 €
Grilled blue mussels, rainbow trout roe, poached parsley root, crispy brioche, pea crème, blue mussel and butter sauce & kelp
15 €
Dry-aged organic beef, poached celeriac, buckwheat, soy, roses & grilled beef jus
15 €
Semi-dried carrot, goat yoghurt, puffed mustard seeds, lovage, sea buckthorn, grated goat cheese & cashew
14 €
Dry-aged organic pork, crispy potato “rösti”, funnel chanterelle, ramson capers, fermented turnip, pork jus, butter sauce with cilantro & unripe black currants
30 €
Skrei cod blackened with honey, smoked cod croquette, cucumber with ginger, poached black salsify, steamed savoy cabbage, chives, elderberry capers & butter sauce with seaweed
30 €
Sunchoke terrine with aged cheddar, grilled portobello, apple crème, butter-mixed cabbage jus, preserved gooseberries & ramson capers
27 €
Oven-baked chamomile pudding, yuzu sorbet, roasted white chocolate, fennel crème & sichuan pepper meringue
12 €
Oven-baked chocolate, roasted pear ice cream, yuzu, cream cheese foam, malt crisp & grated hazelnuts
13 €
Aged VanhaVilho cheese, crisp bread, sunchoke, rosehip & chanterelle caramel
7,50 €
Salted and oven-baked cod, citrus, olive oil, pickled kohlrabi, cold roasted bell pepper soup & herb croutons
Grilled dry-aged pork sirloin, semi-dried tomato, onion, butter sauce with cilantro, garlic scapes, deep-fried potato & jus
or
Butter-fried boneless pike fillet, butter-cooked potato, roasted cauliflower, poached salsify, ginger cucumber & hollandaise sauce
or
Thinly sliced and cherry-glazed beetroot, roasted hazelnuts, broad bean ragù, aged goat cheese, yoghurt & savoy cabbage
Roasted pear ice cream, almond and yuzu cake, pear compote, cream cheese foam, almond & malt biscuit
Main course: 28 € – estimated time 40 min
Main course + dessert: 34 € – estimated time 1 h 15 min
The lunch prices include the starter, two types of bread, butter, water or sparkling water, and filter coffee from Englund roastery with a cookie.
Everything is served to the table.
Snacks
Bollaciao Piemonte DOC Metodo Classico
Cured and lightly fermented local whitefish, semi-dried tomato, nettle mayonnaise, tomato liquid, espelette pepper
& local herbs
Briccotondo Langhe Arneis
Foamy shellfish soup, shrimps flambé, chorizo,
poached black salsify, smoked potato crème & celery
Solerose Langhe Rosato
Grilled dry-aged pork sirloin, sunchoke terrine, black garlic crème, preserved mushrooms, fermented turnip, spruce shoot & pork jus with coriander seeds
Fontanafredda Barbaresco
Rhubarb sorbet, oven-baked lilac pudding, Sichuan pepper meringue, sugar cake with hibiscus
& roasted white chocolate
Brachetto d’Aqcui
Price 105 €
5 wines, coffee/tea, and a 4 course menu with snacks
A unique dinner with wine producer Fontanafredda on the spot. The dinner is served for all the guests at the same time, and Fontanafredda’s representative tells about the wines and the history of the winery.
Tuesday – Thursday 4.30pm-
Friday 11am-3pm & 4.30pm-
Saturday 4.30pm-
Sunday – Monday Closed
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