Menus
Short FRÖJ
4 COURSES; TIME ABOUT 2 H
58 €
Lightly smoked arctic char, marigold mayonnaise, miso, marinated daikon, rainbow trout roe, puffed rice & spicy tomato broth
Local vendace roe, butter-fried celeriac, celery, elderberry capers, crispy bread, grated horseradish & butter sauce with elderflower
Grilled and dry-aged organic pork loin, spicy pumpkin crème, champignon, fermented turnip, roasted peanuts & aromatic pork jus
Raw-mixed apple sorbet with herbs, spicy sunflower seed cake, roasted white chocolate foam, caramelized apple compote & pine syrup
Beverage menu 42 €
Alcohol-free beverage menu 29 €
Long FRÖJ
6 COURSES; TIME ABOUT 3 H
75 €
Lightly smoked arctic char, marigold mayonnaise, miso, daikon, rainbow trout roe, puffed rice & spicy tomato broth
Blackened and soy-glazed beef tenderloin, sunchoke, preserved beach rose, roasted hazelnuts & cress
Thinly sliced and glazed celeriac, butter-fried oyster mushroom, unripe currants, ginger & porcini
Breaded and fried pike-perch fillet, butter-cooked potatoes, sautéed spinach, shallots, roasted nduja & buttery blue mussel sauce
Local mutton in variation, grilled carrot, charred onion, tarragon crème, preserved ramson capers & grilled lamb jus
Pineappleweed ice cream, sea buckthorn curd, dried sponge cake, sichuan pepper & yuzu meringue
Beverage menu 51 €
Alcohol-free beverage menu 35 €
Additions
Raw-fried potato, sour cream, elderberry capers, chives, horseradish crème & burbot roe
6,50 €
Brie parfait with oats, rhubarb jelly, pickled roses & crispy brie
7,50 €
Evening menu
Starters
Lightly smoked arctic char, marigold mayonnaise, miso, marinated daikon, rainbow trout roe, puffed rice & spicy tomato broth
15,50 €
Local vendace roe, butter-fried celeriac, celery, elderberry capers, crispy bread, grated horseradish & butter sauce with elderflower
16 €
Blackened and soy-glazed beef tenderloin, sunchoke, preserved beach rose, roasted hazelnuts & cress
16,50 €
Thinly sliced and glazed celeriac, butter-fried oyster mushroom, unripe currants, ginger & porcini
14 €
Main courses
Local mutton in variation, grilled carrot, charred onion, poached champignon, tarragon crème, preserved ramson capers & grilled lamb jus
31 €
Breaded and fried pike-perch fillet, butter-cooked potatoes, sautéed spinach, pickled shallots, poached salsify, roasted nduja & buttery blue mussel sauce
32 €
Roasted pumpkin gnocchi, preserved funnel chanterelles, ginger, spicy pumpkin crème, roasted pumpkin seeds & foamy forest mushroom sauce
29 €
Desserts
Raw-mixed apple sorbet with herbs, spicy sunflower seed cake, roasted white chocolate foam, caramelized apple compote & pine syrup
13 €
Pineappleweed ice cream, sea buckthorn curd, dried sponge cake, sichuan pepper broth & yuzu meringue
12 €
Brie parfait with oats, rhubarb jelly, pickled roses & crispy brie
7,50 €
Friday lunch April 26
Starter
Lightly smoked fish tartar with gem salad, sour cream, pickled jalapeño, daikon, puffed rice & herbs
Main courses
Charred beef tenderloin, butter-fried bread, baked tomato, pickled onion, jalapeño mayonnaise, deep-fried potato, yoghurt & salad
or
Butter-fried perch, crushed potatoes, pickled onion, broccolini, crispy potato, grated horseradish & butter sauce with cilantro oil
or
FRÖJ’s pumpkin gnocchi, spicy pumpkin crème, charred onion, roasted seeds, ramson capers & butter sauce with jalapeño
Dessert
Spruce shoot parfait, dried sponge cake, apple compote, sea buckthorn & warm caramel sauce with roasted nuts
Main course: 28 € – estimated time 40 min
Main course + dessert: 32 € – estimated time 1 h 15 min
The lunch prices include the starter, two types of bread, butter,
water or sparkling water, and filter coffee from Englund roastery with a cookie.
Everything is served to the table.
Special menus
1st of May
Sugar-salted and lightly smoked arctic char, marigold mayonnaise, miso, puffed rice, daikon & aromatic tomato broth
Grilled white asparagus, ramson capers, roasted almonds, season’s herbs & hollandaise sauce with vendace roe
Charred and glazed beef sirloin, semi-dried local tomatoes, grilled onion crème, cabbage & jus with herbs and jalapeño
Or
Butter-fried perch, steamed cabbage, ginger, green asparagus, butter-cooked potatoes, pickled cucumber & butter-mixed blue mussel jus
Apple sorbet with herbs, poached rhubarb, whipped cream, spicy sunflower seed cake & rhubarb broth
Price: 60 € / person
Beverage menu: 42 € / person
Alcohol-free beverage menu: 29 € / person
To celebrate 1st of May we have constructed a four course menu from the best ingredients the spring has to offer.
1st of May we serve only this menu.
Choose a main course between fish or meat option. A vegetarian option also available.
Mother's Day May 12, 2024
Sugar-salted and lightly smoked arctic char, rainbow trout roe, marigold mayonnaise, miso, puffed rice, daikon & aromatic tomato broth
Charred and raw-marinated green asparagus, season’s first local spring vegetables, butter sauce with yuzu & roasted almonds
Butter-fried beef tenderloin, grilled potatoes, broccolini, sautéed spinach, ramson mayonnaise, pickled celeriac & jus with browned butter
Or
Butter-fried perch, sautéed spinach, butter-cooked potatoes, cabbage, preserved cucumber, pea crème with wasabi & buttery blue mussel jus
Pineappleweed ice cream, local fresh strawberries, spruce shoot curd, sponge cake with lemon & sichuan pepper meringue
Price: 58 € / person
Beverage menu: 42 € / person
Alcohol-free beverage menu: 29 € / person
To celebrate Mother’s Day we have constructed a four course menu that we think all mothers would appreciate.
On Mother’s Day we are serving only this menu. Choose a desired main course on the spot. A vegetarian option also available.
