Menus

Choose from one of our 4 or 6 course menus or a dish of your choice from the evening menu that you find further down the page. A novelty for the year 2023 is our Friday lunches.

Short FRÖJ

4 COURSES; TIME ABOUT 2 H
58 €

Lightly cured brown trout, tomato jus, espelette pepper, yuzu, cilantro oil, unripe strawberries & kohlrabi

Butter-cooked annabelle potato, hay-smoked browned butter foam, preserved gooseberries, celery, crispy potato & pike roe

Local wagyu crossbreed beef, roasted cauliflower, poached spring onion, hazelnuts, kale, spicy chanterelle butter & grilled jus

Raspberry sorbet with pineappleweed, ginger cheesecake, citrus sponge cake, roasted white chocolate & rolled out caramel

Beverage menu 42 €

Alcohol-free beverage menu 29 €

Long FRÖJ

6 COURSES; TIME ABOUT 3 H
69 €

Lightly cured brown trout, tomato jus, espelette pepper, yuzu, cilantro oil, unripe strawberries & kohlrabi

Tartar from Tolvman’s veal, smoked jalapeño mayonnaise, garlic scapes, preserved currants & lightly pickled cucumber

Grilled corn, spice-roasted pumpkin, grilled local salad cheese, hazelnuts, roasted rapeseed oil & butter sauce from roasted corn cob

Hay-smoked whitefish with butter-fried chanterelles, charred zucchini, crown dill, apple, horseradish & caramelized cream

Local lamb in variation, broccoli, ramson, grilled broad beans, parsley & lamb jus

Sorbet from fermented strawberries, whipped cream, Spanish chervil, almond cake & green cardamom

Beverage menu 51 €

Alcohol-free beverage menu 35 €

Additions

Charred potato flatbread with semi-dried beetroot, pickled chanterelles, thyme & grated goose liver terrine

7 €

Roasted brioche gratinated with Valma brie cheese, fermented apple, spruce shoot & crispy honey

7,50 €

Evening menu

Starters

Lightly cured brown trout, tomato jus, espelette pepper, cilantro oil, yuzu crème, unripe strawberries & kohlrabi

15,50 €

Tartar from Tolvman’s veal, smoked jalapeño mayonnaise, garlic scapes, preserved currants & lightly pickled cucumber

16 €

Grilled corn, spice-roasted pumpkin, grilled local salad cheese, hazelnuts, roasted rapeseed oil & butter sauce from roasted corn cob

14 €

Butter-cooked annabelle potato, hay-smoked browned butter foam, preserved gooseberries, celery, crispy potato & local pike roe

15 €

Main courses

Local lamb in variation, garlic-fried broccoli, grilled broad beans, parsley crème, pickled kale, dried ramson & lamb jus

32 €

Hay-smoked whitefish with butter-cooked potatos, fried chanterelles, charred zucchini, kale, crown dill vinegar, apple, horseradish & caramelized cream

32 €

FRÖJ´s ravioli filled with spinach and parmesan, smoked almonds, poached spring onion, kale, sage & foamy butter sauce with porcini

28 €

Desserts

Raspberry sorbet with pineappleweed, ginger cheesecake, citrus sponge cake, roasted white chocolate & rolled out caramel

13 €

Sorbet from fermented strawberries, whipped cream, Spanish chervil, almond cake & green cardamom

12 €

Roasted brioche gratinated with Valma brie cheese, fermented apple, spruce shoot & crispy honey

7,50 €

Friday lunch October 6

Starter

Foamy crayfish and bluemussel soup, whitefish “wallenberg”, fennel, onion, yuzu mayonnaise & spicy crayfish oil

Main courses

Schnitzel from Oravais’ veal, smoked potato puree, unripe black currants, spice butter, grated horseradish & fennel salad

or

Lightly oven-baked brown trout, poached carrot, potato, parsley, foamy white wine sauce, celery salad, horseradish & spinach

or

Risotto with butter-fried chanterelles, charred broccoli, grilled broad beans, västerbotten cheese & chimichurri

Dessert

Yoghurt sorbet, crispy sponge cake, lingonberries, meringue, beach rose crème & salt caramel

Main course: 27 € – estimated time 40 min
Main course + dessert: 31 € – estimated time 1 h 15 min

The lunch prices include the starter, two types of bread, butter, still or sparkling water, and filter coffee from Englund roastery with a cookie.

Everything is served to the table.

Special menus

Father's Day's Menu 12 November

Coming soon…