Are you FRÖJ's new head chef?

We at restaurant FRÖJ are in search of an experienced and enthusiastic Head Chef who will be a key figure in our kitchen, starting in January 2024.

Your responsibilities as Head Chef:

  • Develop menus that align with FRÖJ’s concept.
  • Lead and train the kitchen staff.
  • Ensure food quality, safety, and hygiene standards.
  • Responsible for sourcing ingredients.


  • Previous experience working as a Head Chef or in a leader role in a kitchen.
  • Ability to work at a fast pace.
  • A passion for cooking and a creative sense of flavors and presentation.
  • Strong leadership skills and the ability to motivate kitchen staff.
  • Proficiency in the Swedish, Finnish, and English languages is a big plus.

Salary can be negotiated!

Do you feel like you're the right fit for this role?

If you have any questions, please feel free to contact Mattias Åhman (owner, kitchen manager) at
Please send your application and CV to by October 1, 2023 the latest.
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