Menus
Short FRÖJ
TIME APPROX. 2 H
60 €
Salted whitefish, pickled cucumber, green apple,
celery, wasabi crème, cilantro oil & seaweed
Local vendace roe, potato foam with creme fraiche, browned butter,
miso, unripe whitecurrants & crispy dill potato
Variation of local mutton, oven-baked carrot, grilled kale pesto,
silver onion crème, black lime & lamb jus with sage
Mascarpone ice cream, muscovado cake,
poached plums, meadowsweet foam & almond
Beverage menu 43 €
Hybrid beverage menu 32 €
Long FRÖJ
TIME APPROX 3 H
80 €
Duck liver, crispbread, port wine, mushrooms & beach rose
Tartlet, grilled beetroot, balsamic vinegar, raspberries & feta
***
Salted whitefish, pickled cucumber, green apple,
celery, wasabi crème, cilantro oil & seaweed
Grilled burbot, shiitake, pickled rhubarb, ginger,
foamy burbot broth & burbot roe toast
Broiled arctic char, poached pumpkin, roasted pumpkin crème,
trout roe, marigold & butter sauce with yuzu kosho
Local wagyu crossing in variation, duck liver, fried potato dumplings,
nordic olives & aged cheese foam
Västerbotten cheese crème, apple tarte tatin,
roasted hazelnuts & birch syrup
Cloudberry sorbet, caramelized cream mousse,
sea buckthorn sauce & yuzu meringue
Beverage menu 52 €
Hybrid beverage menu 42 €
Something Small
Duck liver, crispbread, port wine, mushrooms & beach rose
Tartlet, grilled beetroot, balsamic vinegar, raspberries & feta
13,50 €
Evening menu
Starters
Salted whitefish, pickled cucumber, green apple,
celery, wasabi crème, cilantro oil & seaweed
15,50 €
Grilled burbot, shiitake, pickled rhubarb, ginger,
foamy burbot broth & burbot roe toast
16,50 €
Local vendace roe, potato foam with creme fraiche, browned butter,
miso, unripe whitecurrants & crispy dill potato
17,00 €
Main courses
Local wagyu crossing in variation, duck liver glaze,
nordic olives, crispy onion, potato dumpling, fried kale,
tarragon & aged cheese foam
36 €
Broiled arctic char, grilled carrot, kale pesto,
poached pumpkin, roasted pumpkin crème, trout roe,
marigold & butter sauce with yuzu kosho
34 €
Butternut squash gnocchis, grilled oyster mushrooms, kale,
roasted pumpkin seeds, deep-fried sage & parmesan
30 €
Desserts
Mascarpone ice cream, muscovado cake,
poached plums, meadowsweet foam & almond
12 €
Cloudberry sorbet, glazed caramelized cream mousse,
sea buckthorn sauce & yuzu meringue
13 €
Västerbotten cheese crème, apple tarte tatin,
roasted hazelnuts & birch syrup
9 €
Friday lunch February 21st 2025
Starter
Scallop ballotine, gazpacho, marinated tomato, wasabi crème , pickled onion & crispy bread
Main courses
Ecological beef schnitzel, lemon-anjovies butter, cabbage salad, roasted broccoli, pickled jalapeno, parmesan & jus
or
Oven-baked char, roasted pumpkin, fried broad beans, kale, horseradish, pickeld kohlrabi & smoked butter sauce
or
Potato gnocchi, grilled kalepesto, fried mushrooms, rucola, roasted almonds, sage & cheese foam
Dessert
Cream cheese ice cream, raspberry- and blueberry jam,
yuzu meringue, spruce oil & french toast
Main course: 28 € – estimated time 40 min
Main course + dessert: 32 € – estimated time 1 h 15 min
The lunch prices include the starter, two types of bread, water or sparkling water, and filter coffee from Englund’s roastery with a cookie.
Everything is served to the table.
