Menus
Short FRÖJ
TIME APPROX. 2 H
60 €
Sugar-salted whitefish, pickled cucumber, green apple, celery, wasabi crème, cilantro oil & seaweed
Vendace roe, caramelized sunchoke, poached onion, kohlrabi, apple gel & cheddar foam
Dry aged organic pork sirloin, celeriac, brussel sprout ragout, shiitake mushroom, pork jus & brown butter foam with ginger
Yogurt ice cream, wild chamomile, baked milk chocolate, pear, peanuts & salted caramel
Beverage menu 43 €
Hybrid beverage menu 32 €
Long FRÖJ
TIME APPROX 3 H
80 €
Duck liver, pumpkin seeds, port wine, spruce shoots & beach rose
Tartlet, grilled carrot, aged goat cheese & marigold
***
Sugar-salted whitefish, pickled cucumber, green apple, celery, wasabi crème, cilantro oil & seaweed
Grilled monkfish cheek, browned butter foam, ginger, oyster mushroom, currants & black trumpet mushroom
Bread-fried pike-perch, blue mussel ragout, potato gnocchi, smoked cauliflower, jalapeño & oyster foam
Highland Cattle, artichoke, charred potato bread, yogurt, spruce shoots & gravy with grilled butter
Västerbotten cheese crème, apple tarte tatin, roasted hazelnuts & birch syrup
Cloudberry sorbet, caramelized cream mousse, sea buckthorn sauce & yuzu meringue
Beverage menu 52 €
Hybrid beverage menu 42 €
Something Small
Duck liver, pumpkin seeds, port wine, spruce shoots & beach rose
Tartlet, grilled carrot, aged goat cheese & marigold
13,50 €
Evening menu
Starters
Sugar-salted whitefish, pickled cucumber, green apple, celery, wasabi crème, cilantro oil & seaweed
16,00 €
Grilled monkfish cheek, browned butter foam, ginger, oyster mushroom, currants & black trumpet mushroom
18,00 €
Vendace roe, caramelized sunchoke, poached onion, kohlrabi, apple gel & cheddar foam
17,00 €
Main courses
Dry aged organic pork sirloin, baked celeriac, brussels sprout ragout, kale, grilled shiitake mushroom, pork jus & browned butter foam with ginger
34 €
Bread-fried pike-perch, potato gnocchi, blue mussel ragout, jalapeño oil, parsley, smoked cauliflower purée,
marinated fennel, seaweed & oyster foam
36 €
Grilled portobello mushroom, caramelized sunchoke crème, potato gnocchi, leek, jalapeño oil, hazelnuts
& fermented tomato-butter sauce
30 €
Desserts
Yogurt ice cream, wild chamomile, baked milk chocolate, poached pear, peanuts & salted caramel
13 €
Cloudberry sorbet, caramelized cream mousse, sea buckthorn sauce & yuzu meringue
13 €
Västerbotten cheese crème, apple tarte tatin, roasted hazelnuts & birch syrup
9 €
Friday lunch April 4th 2025
Starter
Foamy burbot soup, fried mushrooms, pickled fennel, ginger jam, pickled rhubarb & dill oil
Main courses
Moose in variation, celeriac, roasted carrots, caramelized sunchoke crème, lingonberries & creamy green pepper sauce
or
Skinfried whitefish, pea risotto, marinated tomato, roasted pumpkin seeds, parmesan & gremolata
or
Pea risotto, dried tomatoes, roasted pumpkinseeds, parmesan, jalapeno oil & cheese foam
Dessert
Raspberry sorbet, plum compote, almond cake, whipped cream & roasted almonds
Main course: 28 € – estimated time 40 min
Main course + dessert: 32 € – estimated time 1 h 15 min
The lunch prices include the starter, two types of bread, water or sparkling water, and filter coffee from Englund’s roastery with a cookie.
Everything is served to the table.
