Menus
Short FRÖJ
4 COURSES; TIME ABOUT 2 H
58 €
Lightly smoked arctic char, marigold mayonnaise, miso, marinated daikon, rainbow trout roe, puffed rice & spicy tomato broth
Butter-cooked new potatoes, smoked perch, rhubarb, grated bottarga, vinegar chips, butter sauce with wasabi & black currant leaves
Grilled and dry-aged organic pork loin, spicy pumpkin crème, champignon, fermented turnip, cabbage, roasted peanuts & aromatic pork jus
Raw-mixed apple sorbet with herbs, spicy sunflower seed cake, roasted white chocolate foam, caramelized apple compote & pine syrup
Beverage menu 42 €
Alcohol-free beverage menu 29 €
Long FRÖJ
6 COURSES; TIME ABOUT 3 H
75 €
Lightly smoked arctic char, marigold mayonnaise, miso, daikon, rainbow trout roe, puffed rice & spicy tomato broth
Blackened and soy-glazed beef tenderloin, sunchoke, preserved beach rose, roasted hazelnuts & cress
Poached and ginger-glazed white asparagus, pickled jalapeño, pickled cucumber & hollandaise sauce with fermented asparagus
Breaded and fried pike-perch fillet, butter-cooked new potatoes, spinach, shallots, roasted nduja & buttery blue mussel sauce
Grilled local mutton in variation, cabbage, semi-dried tomatoes, leek croquette, tarragon crème & lamb jus with ramson
Pineappleweed ice cream, sea buckthorn curd, dried sponge cake, sichuan pepper & yuzu meringue
Beverage menu 51 €
Alcohol-free beverage menu 35 €
Additions
Raw-fried potato, sour cream, elderberry capers, chives, horseradish crème & burbot roe
6,50 €
Brie parfait with oats, rhubarb jelly, pickled roses & crispy brie
7,50 €
Evening menu
Starters
Lightly smoked arctic char, marigold mayonnaise, miso, marinated daikon, rainbow trout roe, puffed rice & spicy tomato broth
15,50 €
Butter-cooked new potatoes, smoked perch, rhubarb, grated bottarga, vinegar chips, butter sauce with wasabi & black currant leaves
15 €
Blackened and soy-glazed beef tenderloin, sunchoke, preserved beach rose, roasted hazelnuts & cress
16,50 €
Poached and ginger-glazed white asparagus, pickled jalapeño, pickled cucumber & hollandaise sauce with fermented asparagus
16 €
Main courses
Local mutton in variation, charred and marinated cabbage, semi-dried tomatoes, leek croquette, tarragon mayonnaise & lamb jus with ramson
32 €
Breaded and fried pike-perch fillet, butter-cooked new potatoes, sautéed spinach, pickled shallots, poached white asparagus, roasted nduja & buttery blue mussel sauce
32 €
Roasted pumpkin gnocchis, preserved funnel chanterelles, ginger, spicy pumpkin crème, roasted pumpkin seeds, ramson & foamy forest mushroom sauce
29 €
Desserts
Raw-mixed apple sorbet with herbs, spicy sunflower seed cake, roasted white chocolate foam, caramelized apple compote & pine syrup
13 €
Pineappleweed ice cream, sea buckthorn curd, dried sponge cake, sichuan pepper broth & yuzu meringue
12 €
Brie parfait with oats, rhubarb jelly, pickled roses & crispy brie
7,50 €
Friday lunch May 10
Starter
Baked and pickled celeriac, charred green asparagus, baked tomatoes, sour cream with ramson oil & roasted almonds
Main courses
Beef sirloin schnitzel, jalapeño, grated parmesan, creamy salad with cabbage and tarragon, grilled potatoes & jus
or
Butter-fried perch, spicy pea crème, butter-cooked annabelle potatoes, broccolini, grated horseradish & foamy blue mussel sauce
or
Risotto with butter-fried porcini, white asparagus, ramson capers, grated parmesan, jalapeño & hazelnuts
Dessert
Pineappleweed ice cream, rhubarb compote, crispy sponge cake & crushed citrus meringue
Main course: 28 € – estimated time 40 min
Main course + dessert: 32 € – estimated time 1 h 15 min
The lunch prices include the starter, two types of bread, butter,
water or sparkling water, and filter coffee from Englund roastery with a cookie.
Everything is served to the table.
Special menus
Mother's Day May 12, 2024
Sugar-salted and lightly smoked arctic char, rainbow trout roe, marigold mayonnaise, miso, puffed rice, daikon & aromatic tomato broth
Charred and raw-marinated green asparagus, season’s first local spring vegetables, butter sauce with yuzu & roasted almonds
Butter-fried beef tenderloin, grilled potatoes, broccolini, sautéed spinach, ramson mayonnaise, pickled celeriac & jus with browned butter
Or
Butter-fried perch, sautéed spinach, butter-cooked potatoes, cabbage, preserved cucumber, pea crème with wasabi & buttery blue mussel jus
Pineappleweed ice cream, local fresh strawberries, spruce shoot curd, sponge cake with lemon & sichuan pepper meringue
Price: 58 € / person
Beverage menu: 42 € / person
Alcohol-free beverage menu: 29 € / person
To celebrate Mother’s Day we have constructed a four course menu that we think all mothers would appreciate.
On Mother’s Day we are serving only this menu. Choose a desired main course on the spot. A vegetarian option also available.
Four hands dinner May 22, 2024
Niko Lehto x Mattias Åhman
Snacks
VÅR’s signature sandwich cake with cold-smoked pike-perch / Niko
Beef tartar, kohlrabi, buckwheat & jalapeño / Mattias
***
Menu
Sugar-salted pike-perch belly, marinated fennel, cucumber & lemon verbena / Niko
Poached white asparagus, crispy bread, ginger, ramson & browned butter foam / Mattias
Charred pike-perch fillet, green asparagus, peas & fermented asparagus sauce / Niko
Dry-aged organic pork, cabbage, spruce shoots, tomatoes & grilled pork jus / Mattias
Roasted white chocolate pudding, cherries, roses & rowan shoot ice cream / Niko
Raw-mixed rhubarb sorbet, pineappleweed curd, cream & yuzu meringue / Mattias
Price: 79 € / person
Beverage menu: 51 € / person
Alcohol-free beverage menu: 29 € / person
We have the honour to welcome Niko Lehto to FRÖJ. Together with restaurateur Mattias Åhman they will be serving a Four hands dinner.
Niko Lehto runs restaurant VÅR in Porvoo. Year 2023 VÅR was awarded with a star on the distinguished Guide Michelin.
