Menus
Short FRÖJ
TIME APPROX. 2 H
60 €
Salted whitefish, pickled cucumber, green apple, celery, wasabi crème, cilantro oil & seaweed
Local vendace roe, potato foam with browned butter and miso, crème fraîche,unripe strawberries & crispy dill potato
Variation of local mutton, oven-baked carrot, grilled kale pesto, silver onion crème, black lime & jus with sage
Mascarpone ice cream, muscovado cake, poached plums, meadow sweet & almonds
Beverage menu 43 €
Hybrid beverage menu 32 €
Long FRÖJ
TIME APPROX. 3 H
78 €
Duck liver, crispbread, port wine, mushrooms & beach rose
Tartlet, grilled beetroot, balsamic vinegar, raspberries & feta
***
Salted whitefish, pickled cucumber, green apple, celery, wasabi crème, cilantro oil & seaweed
Grilled burbot, shiitake, pickled rhubarb, ginger,foamy burbot broth & burbot roe toast
Broiled arctic char, savoy cabbage, leek, yuzu kosho,marinated rainbow trout roe & butter sauce
Grilled beef picanha, mushroom crème, smoked celeriac,spruce shoots, jus with bone marrow & truffle foam
Västerbotten cheese crème, apple tarte tatin,roasted hazelnuts & birch syrup
Cloudberry sorbet, caramelized cream mousse,sea buckthorn sauce & yuzu meringue
Beverage menu 52 €
Hybrid beverage menu 42 €
Something Small
Duck liver, crispbread, port wine, mushrooms & beach rose
Tartlet, grilled beetroot, balsamic vinegar, raspberries & feta
13,50 €
Evening menu
Starters
Salted whitefish, pickled cucumber, green apple, celery, wasabi crème, cilantro oil & seaweed
15,50 €
Grilled burbot, shiitake, pickled rhubarb, ginger,foamy burbot broth & burbot roe toast
16 €
Local vendace roe, potato foam with browned butter and miso, crème fraîche,unripe strawberries & crispy dill potato
16,50 €
Main courses
Grilled beef picanha, oven-baked carrot, grilled kale pesto, silver onion crème, black lime & jus with bone marrow and spruce shoot
34 €
Broiled arctic char, roasted cauliflower, savoy cabbage, leek, yuzu kosho, pickled kohlrabi, marinated rainbow trout roe & butter sauce
32 €
Butternut squash gnocchis, grilled oyster mushrooms, kale, roasted pumpkin seeds, deep-fried sage & parmesan
29 €
Desserts
Mascarpone ice cream, muscovado cake, poached plums, meadow sweet & almonds
12 €
Cloudberry sorbet, glazed caramelized cream mousse, sea buckthorn sauce & yuzu meringue
13 €
Friday lunch 31.1.2015
Starter
Foamy burbot soup, lightly smoked pike, crayfish butter, pickled onion, ginger & yuzu kosho oil
Main courses
Wild duck schnitzel, parsley butter, capers, jalapeno, mashed peas, creamy cabbage salad & jus
or
Oven baked char, artichoke créme, roasted cauliflower, fried kale, onion & hollandaise sauce
or
Truffle risotto, grated parmesan, pickled funnel chantarelles, crispy rice, chives & roasted hazelnuts
Dessert
Cream cheese ice cream, apple créme, candied almonds
& crispy yuzu meringue
Main course: 28 € – estimated time 40 min
Main course + dessert: 32 € – estimated time 1 h 15 min
The lunch prices include the starter, two types of bread, butter, water or sparkling water, and filter coffee from Englund roastery with a cookie.
Everything is served to the table.
